Going vegan for me was surprisingly easy, I was already vegetarian so it was only really a case of giving up eggs and dairy. At the time, I thought that cheese would be my biggest struggle but with so many vegan options on the market, it really wasn’t a problem.
I’m not a trained chef, I learned to cook the old fashioned way, by watching and helping my Mum in the kitchen and through trial and error.
A lot of people ask me how I could give certain dishes up but on the most part, I haven’t had to, it’s more a case of adapting recipes and substituting ingredients to come up with mouth watering vegan meals.
Being vegan is better for your health, digestion, energy levels, complexion, weight and mostly your soul, knowing you’re not contributing to the harm and suffering of animals for your diet makes for an all round happier feeling of wellbeing.
I decided to start this venture due to the amount of requests I’ve had for my recipes.
I’m not somebody who wants to spend hours in the kitchen so most of the recipes here are going to be quick and easy, I hope for those looking to make the vegan transition or for those just wanting some inspiration in the kitchen, this makes plant based cooking and eating easier for you too.
Welcome to my vegan kitschen, vegan cooking with a sprinkle of glitter and a dash of kitsch!